4 Dessert Tours in Morocco to Build a Day Around

1.Sunset, Tea, Sweets, Camel Ride, and Hercules Caves

★★★★★★★★★★4.9 · 575 reviews · 3 hours · from $37Our pick

Spend three hours exploring Tangier’s Atlantic side with pickup, a stop at Hercules Caves, a beach camel ride at sunset, and mint tea with Moroccan pastries at Bouhindiya cafe. Guides such as Mohammed add local history, photo stops, and easy conversation in several languages. Dinner is not included.

“Absolutely fantastic. We were picked up early and taken to the local markets. The camel ride was great. Got pictures taken with a monkey and a parrot in the caves. Muhammad was a great host and got us back to our ferry on time.”

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2.Moroccan Pastries and Tea Class with a Local

★★★★★★★★★★4.7 · 84 reviews · 2h 30m · from $40

Spend 150 minutes with a local English-, French-, or Arabic-speaking instructor learning Moroccan pastries such as fekkas and Kaab el Ghazal. You will work with ingredients including fennel seeds and orange blossom water, prepare mint tea, taste the fresh baking, and leave with a box to take home. Groups are limited to 10.

“We had a lot of fun, it was very interesting and hard to do! But very satisfying!”

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3.boat trip from 9 am to 3 pm fishing & swimming & barbecue & dessert

★★★★★★★★★★4.0 · 36 reviews · from $78

Join a 9 am to 3 pm boat trip from Agadir for fishing, optional open-sea swimming, and a barbecue lunch of fish and turkey with salads. The crew prepares a large fruit dessert buffet, and you may even eat fish caught during the trip. Pickup is offered, groups are limited to 25, and the boat provides fresh coastal views.

“Superbe balade sur un yacht magnifique et accessible de toute part. Un personnel répondant au moindre de vos désirs. Un barbecue copieux et très bon.!!!! Je recommande.”

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4.Moroccan Crepes & Pastries Kitchen

★★★★★★★★★★4.9 · 34 reviews · 2 hours · from $34Best value

Spend two hours at Dar Sunrise Fes learning Moroccan cookies, cakes, msemen, maloui, baghrir, or harsha with local women and a translator. You will knead dough, cook at least one pastry or crepe, enjoy it with mint tea, and may take some treats and recipes home. The class costs $34 per person.

“what a lovely afternoon making dough and learning how to make traditional crepes and cookies. Highly recommend this activity for those who want a bit of grounding in the middle of travels and also learn to make some very delicious treats - all served with traditional mint tea and abundant good will. Thank you!”

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