MOROCCO · FOOD TOURS
Snail soup, grilled sardines and a stall that only does one thing. These 15 walks cover the Marrakech night stalls and the Fez lanes, priced, timed and clear about exactly how hungry to turn up.
Walk Marrakech’s Medina with a local guide such as Abdo, Abdul, Ahmed, or Miriam, tasting 10 to 12 Moroccan specialties. Expect pancakes, soup, grilled meats, sweets, juices, and snacks in local neighborhoods. The three-hour tour runs in the morning or evening, with shared and private options and all food and drinks included.
“Good variety of foods and venues. Mariam was an excellent guide.”
Walk Marrakech’s Medina at night with a local guide such as Yaya, Mohammed, Ali, or Omar. Sample olives, dates, pastries, soup, snails, salads, tagine, tangia, kofte, and mint tea, then finish with a traditional meal in a rooftop restaurant. Shared and private options are available, with vegetarian help and some dietary assistance.
“Varied food and lots of it. We felt safe with our guide - Mo - he was great.”
Join a small group of up to 15 for about three hours in Marrakech’s medina. Guides such as Mehdi, Houssaine, Hamza, Ali, and Mohamed lead you to local food stops near Jemaa el-Fna, then finish with a three-course Moroccan dinner on a rooftop. Routes and tastings vary by guide and season.
“Excellent evening, exploring the Medina and tasting different foods and mint tea. Ending up with a lovely meal in a roof top restaurant, taking in the atmosphere, smells and tastes of the Moroccan experience. The host Mo was lovely, he was informative and allowed the evening to flow without feeling rushed allowing us to thoroughly enjoy the experience. Would definitely recommend this experience! Thank you Mo and Viator”
Spend 210 minutes walking Marrakech’s souks with an English-speaking guide, tasting olives, pastries, nuts, bread, soup, and local dishes before dinner at Chez Lamine Hadj Mustapha in Jemaa el Fnaa. Guides such as Ayoub, Omar, Atika, Youssef, and Brahim have led this route. Vegetarian and vegan diets can be accommodated, but gluten-free needs cannot.
“Exceptional tour of the city and food of Morocco. Would recommend to anyone who asks.”
Meet Nour, Omar, or another bilingual local guide at Café de France for four hours of Moroccan food and culture. Walk through the Medina, Kasbah, and less-touristed neighborhoods while tasting msemen, harira, tangia, sardines, sweets, tea, and more. Food, drinks, and water are included.
“I highly recommend, would never find these places myself!”
Spend four hours eating through Marrakech with an English-speaking local guide such as Rachid. Visit bakeries, grills, cafés, market stalls, and a hammam oven while trying 15 or more Moroccan foods, from sardines and tangia to harira, dates, sweets, coffee, and mint tea. The tour ends on a rooftop above Jemaa el Fnaa.
“what a fantastic experience, I highly recommend this trip, our guide was knowledgeable and friendly, the food was amazing (also no upset belly afterwards so big win there). it's so much good too. We knew that going in from the reviews, and skipped lunch but still couldn't finish it all and I'm a big eater. 100% do this experience you won't regret it.”
Join Abdel Tours for a four-hour Agadir food walk with hotel pickup inside the city, small groups of up to eight, and 12 to 15 tastings. Expect home-style food, street bites, Refissa, Bastilla, Harira, Briouat, sweets, juices, Moroccan tea, and stories about local culture.
“Informative guide with a great selection of dishes to try. Really enjoyed Abdel’s company. A must try”
Walk from Rabat Ville into the medina and Kasbah area with guides such as Mohammed, Iman, Imane, or Boutaina. Taste bread, olives, sweets, yogurt, dates, and other local foods, then sit down for a two-course meal before finishing with mint tea and almond cookies by the Bouregreg River.
“Rabat was our first stop in Morocco, and Imane was an informative and welcoming host! She helped us tour the Medina and taste many local foods - both sweet and savory. It was interesting to learn about not only the foods but the culture and people of Morocco as well. We were so full by the end of the tour, so come hungry!”
Walk Casablanca’s Habbous neighborhood with a local guide such as Nezha, Naima, Hasna, or Neyhsa, stopping at more than six food spots for over 10 Moroccan tastings. Expect savory pastries, fried breads, grilled meats, sweets, fruit, nuts, and market discoveries during a three-hour evening or daytime walk for up to eight people.
“Nezha, was a great tour guide. We received so much more than just a food/tasting tour. If you want an immersive experience, this is the tour you should take.”
Start near Bank Al Maghrib at 11 a.m. with fresh juice and Casablanca’s Art Deco center. Then shop for seafood at the Central Market, have it cooked nearby, walk through the Old Medina, and finish at La Sqala with mint tea, coffee, and dessert. Guides such as Achraf, Youssef, Tarik, and Mohammed add local stories along the way.
“Our guide Tarek was fantastic- he shared not only food information and traditions but customs and traditions of the Moroccan people ( including styles and occasions for wearing certain clothing). The tour included walking through the mRead more”
Meet your English-speaking guide at Gare Rabat Ville and walk through Rabat’s Medina with six tasting stops and a full Moroccan meal. Try sardines, stuffed dates, chabakia, pastries, tagines, couscous, mint tea, and more. Guides such as Mohammed, Sarra, and Imane add food, history, and local context before the walk ends near the Kasbah des Oudayas.
“I have been the only member of the Tour, so I could enjoy a real personal treatment. My Guide was very experienced, informative with a lot of homour.”
Meet your English, French, or Arabic-speaking guide at Café de France and spend three hours tasting Marrakech’s street food. You’ll visit Jemaa el-Fnaa, Souk Semmarine, market stalls, a méchoui oven, and a small local eatery before ending with mint tea at a rooftop café. Guides such as Mo, Ali, and Mohamed are praised for their humor, food knowledge, and warm approach.
“The tour was SUCH a great way to start our first evening here. We got to wander through the souks, trying different foods and getting some history and cultural understanding as we did. It has meant that the rest of our trip is so much easier - we already know what we want to eat, and have even been back to some of the places we visited on the tour.”
Leave Essaouira at 9:00 am for Had Draa, a rural Sunday market 30 km toward Marrakech. Guides such as Abdul, Naima, and Claudia lead you through livestock pens, produce stalls, cafés, spices, and open grills. Taste local foods, warm bread, oils, mint tea, and grilled dromedary in a small group of up to 12.
“Viel über das Leben der Landbevölkerung von Naima erfahren. Wer einen Tourimarkt erwartet ist hier falsch. Wenn man die teilweise abgehärmten Tiere und Menschen sieht, merkt man erst, wie gut es einem geht.”
Walk Fez’s old Medina with a local guide and taste fresh juice, dates, cheese, olives, fruit, mint tea, breads, sweets, and a full Moroccan meal. You’ll visit Bab Rcif, see brass cookware being made, and may finish with specialties such as a camel burger. Guides named Fatima, Mohammad Abdul, and Meryem have led this experience.
“Mohammad Abdul was very generous with his time and knowledge and it felt like we ate almost all the street food of Fez, from soup to breads, drinks, sweets, olives and finishing with a delicious camel burger. He also showed us many of Fes’ cultural and religious sites where possible. Get your walking shoes on and prepare for the ride! Five stars!”
Meet your English or French-speaking guide at Bab Sbaa for a private walk through Essaouira’s medina, port, ramparts, fish market, and beach. Buy fresh fish, taste local sweets, visit an herbalist, and finish with tea. Guides such as Zaid, Zayed, and Abdeljalil have led the experience, with some evenings hosted by a local couple.
“We deviated off the plan because of Ramadan, but had an excellent tour of the town and a wonderful rooftop dinner. Zayed was very knowledgeable and personable, and did a great job of explaining the history of the city and the Moroccan culture.”
Pick a desert, a medina or a kitchen.
