Moroccan Cooking Class: Farm-to-Table Tagine
1.Moroccan Cooking Class: Farm-to-Table Tagine
Meet at Hotel Ali for a three-hour farm visit outside Marrakech. Hannah guides you through two traditional tagines using organic produce, spices, and an open wood fire. Tour olive and citrus groves, meet horses, donkeys, sheep, and peacocks, then eat your meal with bread, salads, olives, fruit, and mint tea.

“This is the perfect escape from the hectic city. Our family learned to make delicious food and enjoyed the natural setting. What truly makes this an outstanding experience was the people. They were patient with the children (9-14 years old) in our group and made sure we had a great time. I would recommend this to anyone. They were very communicative and prompt with picking us up. There was never any confusion.”

